Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and able to be graded and bought.This year's audits will predominantly deal with fish welfare in the course of sea lice treatment plans, biosafety, along with the welfare of cleaner fish, the authority has introduced.The Norweg

“The deal with on the stockfish trade has transformed a lot over the past number of years,” says Olaf Pedersen. “And it will go on to vary and evolve. But at the same time, it is still the same small business it often was—drying fresh caught cod inside the open air.”With ongoing dialogue and marketplace presence, Norwegian fish feed compa